Hello!

Welcome to our mid-life crisis! These are the chronicles of Laura and Patrick, their young son Jack, and their goofball Labrador Retriever named Evinrude (Rudy), as they travelled the Sea of Cortez and the Pacific coast of mainland Mexico in their catamaran. We went cruising in search of a change of pace, a closer knit family, and peace of mind. We found all three and more. The fun all started in October, 2008 and nearly four years later the Mexican adventure came to an end August 3rd, 2012. With our mid-life crisis cured in Mexico, we are excited to start a new adventure - life back in America.

Patrick has since joined the Sales Team of Marine Servicenter as a boat broker. Whether you are looking to make your dream of sailing away come true, or ready to sell your boat he can help. He can be reached at http://marinesc.com/about/crew/patrick-harrigan

Candeleros Chico

Candeleros Chico
Just another beautiful day at anchor on the Baja. 2010

Dolphins at play in the bow wake 2011

Dolphins at play in the bow wake  2011

Saturday, August 20, 2011

Pickles, Cheese, Butter and Nuts

Our last stop in America was.......Costco. Where else? Sure there are Costcos in Mexico but they just do not carry all the same items, and the prices on the imported things are not quite as good. I love Mexican food, but there are some American foods that cannot be translated into Mexican food tastes, I guess. And there are some excellent Mexican foods that are far less good in America (our tortillas are a pale comparison to what you get in Mexico!) It's like the language barrier. There is a difference in the national food tastes. For example, in Mexico you can buy a Chile and Lime flavored Tootsie Pop sucker. (I am not kidding. They are revoltingly grainy from the chile powder.) And Cheetos here are not the Cheetos of your childhood.

Pickles are one of those things that just don't translate well. You can find pickles in Mexico but they tend to be limp and extremely salty. They remind me of salty, green slugs. So we loaded up in Costco on baby dills, bread and butter chips, and big dills. You know those giant Coscto jars? We have pounds and pounds of pickles that should last us a few months, since Jack and I can sit down and just devour pickles with nothing else. They are not a lowly side dish on our boat.

We also now have 8 lbs of sweet cream, salted butter on board. The only reason I didn't buy more is because I anticipate getting back to America in a couple months. Sure, butter is available everywhere in Mexico. The Mexican butter often has a funny vanilla taste and is very oily, and you can easily find imported butter on the shelves of major grocery storey. In this case it was the price that caught my eye. Four pounds of butter were packaged together for the price I pay for one pound of imported butter in Mexico. Score!

The Cheese Section was where I spent the most time. I reverently walked the aisles with lust in my eyes. I didn't buy half what I wanted, but I came away with the most important ones to me. There are lots of types of Mexican cheese, and some are pretty good. Some imported cheeses are available in many Mexican stores (like bleu or Monterey Jack) but again the price makes it painful to buy. God Bless the American Costco. Our freezer is now loaded with 3 lbs of bleu cheese, a 2 lb block of Romano that cost 5$!, and blocks of Gruyere, regular Swiss, fine aged Swiss, Parmesan, sharp Cheddar, and Monterey Jack. I think I am forgetting some but, you get the picture. Our Engel freezer is to the rim with butter and cheese.

Last but not least were some nuts. How could we leave without a huge container of cashews? You just don't see them down here and certainly not a huge container for 13$. I should have bought two. We'll be eating like kings in the next few months and seeking out secluded anchorages where we won't have to share!

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